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FLAME GRILLED GOODNESS

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DIFFERENT CUTS DIFFERENT FLAVOURS

Know your pork and beef

As a meat-focused grill restaurant, almost all of our items are made in-house and have gone through multiple preparation steps such as
curing, smoking, grilling and searing before it reaches your table.

STEAKGRILL STEAKHOUSE

The SteakGrill Bi-Yearly

menu and recipe updates

Available on 10/08

Every 6 months, Steakgrill commits to recipe changes to current menu and includes new items from our steakgrill research department

Cooking
Ham, Salami and Cheese Board
Cutting vegetables

CHECK OUT WHATS COOKING

eatbook.sg.com

“Hidden Bistro With Affordable

Western Set Lunches From

$7 Nett At Ang Mo Kio”