FLAME GRILLED GOODNESS

DIFFERENT CUTS DIFFERENT FLAVOURS

Know your pork and beef

As a meat-focused grill restaurant, almost all of our items are made in-house and have gone through multiple preparation steps such as
curing, smoking, grilling and searing before it reaches your table.

STEAKGRILL STEAKHOUSE

The SteakGrill Bi-Yearly

menu and recipe updates

Available on 10/08

Every 6 months, Steakgrill commits to recipe changes to current menu and includes new items from our steakgrill research department

eatbook.sg.com

“Hidden Bistro With Affordable

Western Set Lunches From

$7 Nett At Ang Mo Kio”