

DIFFERENT CUTS DIFFERENT FLAVOURS
Know your pork and beef
As a meat-focused grill restaurant, almost all of our items are made in-house and have gone through multiple preparation steps such as
curing, smoking, grilling and searing before it reaches your table.
BI-YEARLY MENU UPDATE
Something New is Cooking
We have refined our menu and included new items.
Available on 11 April 2022



CHECK OUT WHATS COOKING
eatbook.sg.com
“Hidden Bistro With Affordable
Western Set Lunches From
$7 Nett At Ang Mo Kio”
