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FLAME GRILLED GOODNESS

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DIFFERENT CUTS DIFFERENT FLAVOURS

Know your pork and beef

As a meat-focused grill restaurant, almost all of our items are made in-house and have gone through multiple preparation steps such as
curing, smoking, grilling and searing before it reaches your table.

LATEST UPDATES AND STORIES

Steakgrill Stories

We have a new blog, that will update you about the restaurant as well as knowledge and stories about our food, cooking methods and preparation.

Ham, Salami and Cheese Board
Cutting vegetables

CHECK OUT WHATS COOKING

eatbook.sg.com

“Hidden Bistro With Affordable

Western Set Lunches From

$7 Nett At Ang Mo Kio”