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FLAME GRILLED GOODNESS

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DIFFERENT CUTS DIFFERENT FLAVOURS

Know your pork and beef

As a meat-focused grill restaurant, almost all of our items are made in-house and have gone through multiple preparation steps such as
curing, smoking, grilling and searing before it reaches your table.

BI-YEARLY MENU UPDATE

Something New is Cooking

We have refined our menu and included new items.

Available on 11 April 2022

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Ham, Salami and Cheese Board
Cutting vegetables

CHECK OUT WHATS COOKING

eatbook.sg.com

“Hidden Bistro With Affordable

Western Set Lunches From

$7 Nett At Ang Mo Kio”